Designed for tasting menus and small-scale sampling, the 3-Bite Spoon presents three distinct hors d’œuvre within a single edible support, each conceived as a precise, bite-sized moment. Developed in a crisp, onion-based material to complement preparations such as mousses and foie gras, the spoon can be adapted to a wide range of ingredients and flavor profiles. Its balanced form ensures stability and ease of handling, supporting a composed tasting experience.

Part of the Taste No Waste Project

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Images: Bob Beck