Leclair Bisson, D. (2024). Le monde modulaire d’Albert Leclerc. Les éditions du passage.
Available for purchase here.

Leclair Bisson, D. (2015). Taste No Waste: The edible plate as a cultural and environmental model for waste reduction. In Proceedings of the 2nd International Conference on Food Design. The New School.

Leclair Bisson, D. (2013). New technologies: Plastics. In Decorative arts and design: The Montreal Museum of Fine Arts’ collection (pp. 364–369). Montreal Museum of Fine Arts.

Leclair Bisson, D. (2011). Le concept du contenant comestible : Nouvelle typologie de produits et de gestuelles alimentaires. In Actes du colloque Les 400 goûts : Design, cuisine et geste (pp. 65–71). Rencontres internationales de l’art et du design, École supérieure d’art et de design de Reims.

Leclair Bisson, D. (2010). The edible plate: A viable cultural and material model for waste reduction. In F. Ceschin, C. Vezzoli, & J. Zhang (Eds.), Sustainability in design: Now! Challenges and opportunities for design research, education and practice in the XXI century (pp. 682–690). Greenleaf Publishing.

Leclair Bisson, D. (2009). Edible: Food as material. Les éditions du Passage.
Available for purchase here.

Leclair Bisson, D. (2008). Taste and the polysensory experience of the material environment in the children’s hospital room. In Domestic foodscapes: Towards mindful eating? Symposium proceedings. Concordia University.

Bisson, D. (2005). Designing restaurant tableware: Exploring the pleasure and experience of dining. In L. Collina & F. Scullica (Eds.), Designing designers: Designing hospitality—Visions, scenarios, systems, services, spaces and products (pp. 35–42). Edizioni Poli.Design.

Bisson, D., & Gagnon, C. (2004). L’instrumentation spécifique à la recherche en design : Explorer l’expérience de l’environnement matériel. Recherches qualitatives – Hors série, 38–60.

Bisson, D. (2003). The co-eco design process: Exploring consumers’ perception of product durability. In L. Collina & G. Simonelli (Eds.), Designing designers 2003: Design schools as factories of knowledge (pp. 37–48). Edizioni Poli.Design.

Bisson, D. (2002). The anthropological dimension of design. In L. Collina & G. Simonelli (Eds.), Designing designers 2002: Proceedings of the 3rd International Convention of University Courses in Design (pp. 161–176). Edizioni Poli.Design.

Bisson, D. (2001). Évaluation des occasions de développement de l’écodesign de nouveaux produits dans le contexte des bâtiments écologiques (Research report). Institut de design Montréal.

Sharman, L., & Bisson, D. (2001). The economic value of design in Quebec (Research report). Institut de design Montréal.